Recipes Archive - Page 6 of 32 - Cooking with Cassandra

Pasta With White Wine Lemon Sauce

Lemon Pasta topped with Cherry Tomatoes and fresh Basil | cookingwithcassandra.com

When life gives you lemons, what do you do? You concoct a divine lemon sauce with white wine to go with fettuccine pasta. This lemon white wine pasta sauce recipe is the ultimate game changer. While I do love myself a rich carbonara and a light aglio olio, this white wine sauce is the perfect in-between. What I love about this pasta is that it is light and simple to make. Great on its own or as a side with Easy Creamy Lemon Chicken or Baked Salmon with Lemon Butter. This is one of my go-to weeknight pastas during the Summer months. Coated with a lemon-infused garlic cream...

Caprese Stuffed Balsamic Chicken

Say it with me: stuffed meat is one of the greatest culinary ideas that humanity has come up with. I mean, think about it: stuffed meatballs (gooey cheese oozing out of juicy meat? Yum), beef braciole (love me a stuffed Italian beef roll), chicken cordon bleu (ham and chicken? Yes, please), and Thanksgiving turkey (okay, technically not many people actually stuff the turkey anymore, but still). And now, my new favorite: Caprese stuffed chicken. Why is this my new favorite? Glad you asked. It marries a classic appetizer (the caprese salad) with a versatile poultry to...

Easy Baked Salmon with Lemon Butter

Salmon is one of my favorite seafoods to work with. One, because it's so versatile, and two, because it’s rich with Omega-3 fats and that makes for a healthy meal! This lemon butter salmon may look like a sophisticated dish, but trust me: it’s easy peasy, lemon squeezy. I just put all the ingredients together, then I let the oven do all the heavy lifting while I kick back and relax. No oven at home? Good news! You can also use a frying pan (See Tips & Variations section for details). It is especially a lifesaver for the days when I have guests coming over and...

Garlic Butter Baked Shrimp

Garlic Butter Shrimp | cookingwithcassandra.com

Does anyone else find themself frequenting the frozen dinners aisle at Costco a lot more than they should? That was 100% me before I began my cooking journey… There are just so many different things to try! Who can say no to an easy, no-frills, microwaveable meal every now and then? My days of frozen dinners are behind me, but I recently thought about this garlic butter shrimp scampi I once had which actually tasted amazing. I decided to recreate it with my own spin on it. I present you: the best garlic butter shrimp you’ll ever have. Instead of going the pasta route, this...

Quick & Easy Blueberry Pancakes (The Fluffiest!)

Pancakes with blueberry toppings | cookingwithcassandra.com

I made a trip to the farmer’s market last weekend, ready to welcome a warm Summer's day. I was greeted by the prettiest vegetables there, but the thing that really caught my eyes was the blueberries. Sitting proudly in a pile were cute tiny blueberries, all proudly handpicked by these independent farmers. Of course, I thought to myself. Blueberries are in season, and that can only mean one thing: HELLO, blueberry pancakes! I love this recipe for pancakes loaded with blueberries. Every bite promises a burst of sweet and sour blueberries accompanied by a buttery pancake and...

Easy Homemade Pico De Gallo

Homemade Pico De Gallo Recipe | cookingwithcassandra.com

What’s a tangy, fresh dip that goes super well with chips? You guessed it – salsa! No more buying bottled salsa, my friends. Today, I’m showing you exactly how to make authentic pico de gallo. It isn’t exactly salsa, though it is just one step shy. The only difference is that salsa is a puréed form of the same ingredients, whereas pico de gallo (or salsa fresca) keeps its vegetables in solid form. In Mexican restaurants and fast food joints, pico de gallo is found in fish tacos and meat burritos, acting as a sweet and spicy relish. Plus, it’s the perfect dip for tortilla...

Warm Potato Salad (Earls Restaurant Copycat)

Earls Copycat Warm Potato Salad | cookingwithcassandra.com

This potato salad is the MOST delicious potato salad from Earls Kitchen + Bar, a Canadian casual dining restaurant. I managed to recreate a version of it here! Every time I go with Walt or my girlfriends, I always make sure I get the Blackened Chicken, as the potato salad comes as a side with it. I took the opportunity to go to Earls for a few dinners and extra wine nights with the girls so that I could do some very important research on recreating this potato salad recipe at home. Fun was had! Walt now only wants this version. The secret? The bacon grease. SO GOOD!...

Strawberry Baked Brie

Strawberry Baked Brie This strawberry baked brie is a delicious twist on an old favorite. Instead of sugar laden store bought jellies to top your brie, whip up this fresh strawberry topping for the perfect sweet and savory combination. 1 Large brie round (approx 600 gram / 21 oz )1 ½ cups Strawberries (hulled and quartered)3 tbsp Balsamic vinegar3 tbsp Liquid honey2 tbsp Sliced almonds for topping6 Basil leaves (chiffonade / torn) Preheat the oven to 400 degrees Fahrenheit with rack in the center of the oven.In a medium bowl, mix the balsamic vinegar and honey until well combined. Add in...

Healthy Turkey Burgers With Spinach, Feta & Tzatziki

Spinach Feta Turkey Burger Patty | cookingwithcassandra.com

These spinach feta turkey burgers will transport you straight to Greece! They’re a classic family favorite at our house, with juicy patties and buttery burger buns. Slather the burgers generously with a refreshing, creamy tzatziki sauce made of yogurt, lemon, herbs and voila! This recipe is a tribute to Greek cuisine which is rich with cheeses, meat, olive oil, herbs, yogurt and citrus flavors. Still, Greek recipes are quite balanced, providing the nutrients our bodies need! These burgers are far from those at any fast food joints. I try to avoid highly processed foods when...

Cinco de Mayo Recipes

Cinco de Mayo is a celebration of Mexican culture and cuisine, and what better way to honor the occasion than with a feast of delicious dishes? As a lover of Mexican food, I've curated a list of my favorite recipes that are perfect for celebrating this festive day. From traditional classics to creative twists, these recipes are sure to delight your taste buds and bring the flavors of Mexico to your table. Whether you're planning a fiesta with friends or a cozy dinner at home, these Cinco de Mayo recipes are guaranteed to make your celebration unforgettable! If you give any of these...

Best Turkey Taco Salad

Taco night holds a special place in my heart—it's more than just a meal, it's a nostalgic tradition that brings back memories of family gatherings and fun-filled evenings. There's something comforting about the simplicity of tacos, and this Turkey Taco Salad recipe offers a modern twist on this classic favorite that is always a hit. For taco salad lovers looking for a healthier option, this Turkey Taco Salad recipe is the answer. Made with lean ground turkey, fresh vegetables, and a zesty cilantro lime yogurt dressing, this salad is a flavorful and satisfying meal. What's more, it's easy...

5 Minute Easy Blender Salsa (Restaurant Style)

This no-frills, 5-minute salsa recipe requires NO cooking! Salsa is a staple in many households, and for good reason—it's quick, easy, and incredibly delicious. With just a handful of ingredients and a few minutes of prep time, you can enjoy the vibrant flavors of homemade salsa whenever you crave it. Unlike Pico De Gallo which is thick and includes chunks of fresh ingredients, salsa is more liquidy to coat every chip! Recipe Ingredients Each ingredient contributes to the bold and zesty taste of this quick and easy salsa. Fire Roasted Diced Tomatoes – Fire-roasted tomatoes add depth...

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