Home ยป Recipes ยป Sides ยป Roasted Brussels Sprouts With Bacon and Pomegranates

Roasted Brussels Sprouts With Bacon and Pomegranates

posted December 11, 2023 by
Cassandra Morris
Roasted brussels sprouts with bacon is hands-down a dinner party favorite. Learn how to make this easy, quintessential holiday or winter dinner side.

I remember growing up, I was a big desserts and candied yams girl at my holiday dinners. I always remember the one Christmas where my jaw dropped when I had oven-roasted Brussels sprouts for the first time. It was crazy good. I couldnโ€™t believe that vegetables could be this delicious. 

In my take on this holiday classic, I have added crispy roasted bacon and its fats that make everything better, too. 

Now this recipe is one way to enjoy vegetables, and I mean REALLY enjoy themโ€ฆ not just tolerate them so we can say we ate our vegetables. Even the pickiest eaters and vegetable haters will be delighted to pop these crispy, caramelized Brussels sprouts in their mouths one after another.ย 

Coating the bacon and Brussels sprouts is a delicious honey glaze which I like to call liquid gold. It has a bit of zing from apple cider vinegar and is also buttery. Just when you think itโ€™s flavorful enough โ€“ and hereโ€™s the twist that I added in my version of the recipe โ€“ we top it off with pomegranate seed pearls and some goat cheese.ย 

Yummy doesnโ€™t even begin to describe this Brussels sprouts and bacon recipe.ย 

It is so easy to prepare, too. I make this recipe all year round, not just during the holiday season. I suggest completing this with any main dish which has similar flavor profiles. Try it with this easy lemon butter salmon, lemon wine pasta, or honey garlic chicken

Sprouts With Bacon and Pomegranates Roasted Brussels | cookingwithcassandra.com

Recipe Ingredients

These ingredients are the stars of the show. Once roasted, their flavor will fill the room with the most tempting aroma. 

  • Brussels sprouts โ€“ Cut 1 pound of Brussels sprouts into half lengthwise. If they are slightly larger, cut them into quarters until they are bite-sized.
    • Pro Tip: The most efficient way to prepare Brussels sprouts is to trim off the end of each Brussels sprout (the brownish-yellow stem). Discard any yellow or damaged leaves and slice the sprout in half.ย 
  • Bacon โ€“ Get 5 thick-cut raw bacon slices. Chop them approximately ยฝ-inch wide or ยพ-inch wide so that they donโ€™t shrink to nothing when theyโ€™re in the oven.ย 
  • Extra virgin olive oil โ€“ Measure 3 tablespoons of extra virgin olive oil to help the bacon and Brussels sprout crisp and caramelize beautifully.ย 

A sweet and zesty honey glaze will accompany the Brussels sprouts and bacon: 

  • Honey โ€“ Measure โ…“ cup of honey to make the glaze sweet and sticky, coating the Brussels sprout and bacon.ย 
  • Butter โ€“ A good glaze needs salted butter, so we will use 3 tablespoons of it.ย ย 
  • Apple cider vinegar โ€“ Apple cider vinegar is too sharp to enjoy on its own, but it makes such a difference in this glaze. One variation is to use balsamic vinegar instead to create a honey balsamic glaze.ย 
  • Orange zest โ€“ Also, to add a lovely citrus flavor to this glaze, grab your zester and grate 2 teaspoons worth of orange zest or lemon zest.
    • Pro Tip: Instead of ACV, you can also squeeze fresh orange juice.ย 
  • Salt and pepper โ€“ This glaze is already very well-flavored, but we will add a sprinkle of salt and pepper to complete it.ย 

Optional but highly recommended toppings to bring it all together: 

  • Goat cheese โ€“ Crumble ยฝ cup worth of goat cheese or feta cheese.ย ย 
  • Pomegranate seeds โ€“ Measure 1 cup of pomegranate seeds. These sweet and juicy seeds really make this dish come to life. Plus, who doesnโ€™t love a pop of bright pink in their food?ย 

Step-by-Step Instructions

Step One: Preheat the oven to 425ยฐF and position the oven rack in the lower โ…“ of the oven.

Step Two: Line a baking sheet with parchment paper and lay the Brussels sprouts cut side down on the baking sheet. Drizzle with olive oil and sprinkle a pinch of salt and pepper on the sprouts. Toss to combine.

Step Three: Scatter the chopped raw bacon around the Brussels sprouts. Place the baking sheet in the oven and roast for 20 to 25 minutes. Keep an eye on it and remove from the oven when Brussels sprouts are browned and the bacon is crisp. 

  • Pro Tip: Ensure the sprouts and bacon are laid out on the baking sheet in a flat single layer rather than heaped or piled up. This will ensure they all get roasted evenly.ย 

Step Four: Meanwhile, in a small saucepan over medium heat, add honey. Boil the honey for 1 minute. Remove the saucepan from the heat and stir in the apple cider vinegar, butter, orange zest, and a pinch of salt.

Step Five: Remove the baking sheet from the oven. Drizzle the honey glaze over the Brussels sprouts with bacon while hot and toss lightly, ensuring it is evenly coated. Top with crumbled goat cheese and pomegranate seeds. 

  • Pro Tip: If you are hoping to refrigerate this dish for a few days, set aside a portion without the goat cheese and pomegranate toppings to ease the reheating process. See Storage Instructions for details.ย 

Serve warm for the most easy and delicious side dish or appetizer for your holiday dinner.

Roasted Brussels Sprouts with Bacon andย Pomegranates | cookingwithcassandra.com

Storage Instructions

What do you do if (in the unlikely case) you happen to have leftovers of oven roasted Brussels sprouts? Store and reheat them following these guidelines:

Chill in the fridge โ€“ Seal cooked Brussels sprouts in an airtight container. It will last for up to 4 days in the fridge. Unfortunately, roasted Brussels sprouts with bacon is one of the dishes that cannot be frozen. In the thawing process, they will get mushy and soggy, so I do not recommend freezing them.

Reheating instructions โ€“ Line a baking sheet with parchment paper and drizzle some olive oil. Scatter the Brussels sprouts and bacon on the baking sheet. Warm it up in the oven at 350ยฐF for 5 to 10 minutes until heated through. They can also go in the microwave, heating at 30-second increments until heated through. 

Pomegranates withย  bacon roasted brussels sprouts | cookingwithcassandra.com

Roasted Brussel Sprouts With Bacon Recipe

Roasted brussels sprouts with bacon is hands-down a dinner party favorite. Learn how to make this easy, quintessential holiday or winter dinner side.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 pound brussels sprouts, halved (approx 15 brussels)
  • 3 tablespoons extra virgin olive oil
  • sprinkle of salt and pepper to taste
  • 6 thick-cut uncooked bacon slices chopped
  • 1/3 cup honey
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons salted butter
  • 2 teaspoons fresh orange zest
  • 1/2 cup goat cheese crumbled
  • 1 cup pomegranate seeds optional

Instructions

  • Preheat your oven to 400ยฐF and adjust the rack to the lower third position.
  • Line a baking sheet with parchment paper. In a bowl, toss the Brussels sprouts with olive oil, and season with a pinch of salt and pepper. Arrange the Brussels sprouts cut side down on the prepared baking sheet.
  • Sprinkle the chopped raw bacon evenly around the Brussels sprouts. Roast for about 25 minutes, or until the Brussels sprouts are golden brown and the bacon is crispy.
  • Meanwhile, in a small saucepan, bring the honey to a boil over medium heat and let it boil for 1 minute. Remove from the heat and whisk in the apple cider vinegar, butter, orange zest, and a pinch of salt.
  • Remove the Brussels sprouts from the oven and drizzle them with the honey mixture. Sprinkle with goat cheese and optional pomegranate seeds. Serve warm for a delicious side dish or appetizer, perfect for your holiday dinner!
Cassandra | Cooking With Cassandra

Hi, I’m Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Featured On

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

sun

Summer Cravings

Zucchini Chocolate Chip Muffins

Close-up of stacked zucchini chocolate chip muffins with golden edges, chocolate chips, and flecks of zucchini.

Zucchini chocolate chip muffins are everywhere on the internetโ€”but this is the recipe Iโ€™ve tested over and over until I could confidently say: these are better than any bakery muffin Iโ€™ve ever had. They rise high, stay moist for days, and have the perfect balance of cozy spice, melty chocolate, and fluffy texture without being oily or too sweet. ย Plus, theyโ€™re super quick and easy to make! What makes this version different? No squeezing the zucchini, no watery batter, and no flat tops. The secret is the high-heat oven start (for a big rise) and just the right combo of brown sugar and oil...

Sheet Pan Chicken Quesadillas

Sheet pan chicken quesadillas sliced with melted cheese, refried beans, and shredded chicken being served on a serving turner

I love a good quesadilla, but standing over a skillet flipping them one by one while everyone else is already eating? Not exactly my idea of a good time. Thatโ€™s why these Sheet Pan Chicken Quesadillas are such a game-changer. They bake all at once, slice beautifully, and the best part? I get to sit down and enjoy them with everyone else. It might just be the easiest, most crowd-pleasing appetizer Iโ€™ve ever made. These chicken quesadillas are crispy, cheesy, packed with flavor, and made to feed a crowdโ€”no stovetop required. This isnโ€™t your average Tuesday-night quesadilla situation. Itโ€™s...

Lemon Bars Recipe

Close-up of a thick lemon bar with a buttery shortbread crust and vibrant lemon filling, dusted with powdered sugar and surrounded by lemon wedges.

Who else LOVES lemon bars?! For me, theyโ€™re one of my all-time favorite dessertsโ€”bright, tangy, buttery perfection. This lemon bars recipe is one Iโ€™ve tested to perfection, made with an easy, melt-in-your-mouth shortbread crust and a smooth lemon filling that strikes just the right balance of sweet and tart. I love a generous bite, which is why I created this recipe in a 9x9-inch pan, giving you that perfect ratio of thick lemon filling to buttery crust. If life gives you lemons, this is the recipe to make. Whether youโ€™re bringing dessert to a spring brunch, prepping for a holiday tray,...

Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundlesย | cookingwithcassandra.com

So, here is my recipe for fresh asparagus with puff pastry, a lovely side dish for any dinner party.  Iโ€™ll be honest: it doesnโ€™t look like much at first, and itโ€™s definitely not as tantalizing as a colorful berry salad. But donโ€™t be fooled, one bite into this asparagus with puff pastry and youโ€™ll be amazed: glazed with honey, oozing with the best cheese mixture, and simply robust asparagus, this is definitely going to be one of the most memorable dishes youโ€™ll ever have.  It is very similar to cheesy asparagus tarts, except this one has already been apportioned and is shaped...

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

You Might Also Like

Sheet Pan Chicken Quesadillas

I love a good quesadilla, but standing over a skillet flipping them one by one while everyone else is already eating? Not exactly my idea...

Sheet Pan Chicken Quesadillas

Easy Brown Sugar Glazed Ham

Looking for the perfect holiday ham thatโ€™s packed with flavor, easy to make, and guaranteed to impress your guests? This Easy Brown Sugar Glazed Ham...

Easy Brown Sugar Glazed Ham

Best Beef Chili Recipe

Are you on the hunt for the best beef chili recipe? Look no further! This hearty, flavorful chili is my go-to comfort food, and Iโ€™m...

Best Beef Chili Recipe

Lasagna Soup

Thereโ€™s something just so comforting about a big ol’ bowl of lasagna soup. It captures all the rich flavors of traditional lasagnaโ€”savory meat, tangy tomato...

Lasagna Soup

๎‚š

Did you make this recipe?

Tag @cookingwithcassandra on Instagram and hashtag it #cookingwithcassandra

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Cassandra | Cooking With Cassandra

Hi, I'm Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

Jujeh kabab - Eating | cookingwithcassandra.com

Get the Inside

Scoop

Be the first to receive free e-books, recipes, inspiration, and exclusive extras you wonโ€™t want to miss!

We wonโ€™t send you spam. Unsubscribe at any time.