Home » Recipes » Chicken » Easy Cranberry Rosemary Chicken

Easy Cranberry Rosemary Chicken

posted December 4, 2023
by Cassandra Morris
Usher in the winter with this heartwarming, yummy cranberry chicken. A simple one-pan dish with fresh rosemary and a maple glaze, it is definitely festive.

Especially at Christmas time, there’s nothing like decorating the house with stockings and wrapping gifts for the Christmas tree. The cherry on the top has got to be the food on the table, though.

Here’s one dish I’m making for Christmas this year: cranberry rosemary chicken with a maple glaze. 

It is no secret that cranberry and rosemary go hand in hand as one of the most unique and sophisticated holiday flavors. From rosemary-infused cranberry vodka to cranberry rosemary bread pudding, this is a combination that will always guarantee satisfaction. I love how the tart cranberries are laced by the headiness of rosemary (Pro tip: rub it between your fingers to release the fragrant herbaceous oils).

This cranberry chicken is a one-pan dish that is quick and easy, with only 10 minutes of prep time. Preparing for Christmas already takes a lot of time, so I know I’ll appreciate this quick and easy dish when all my guests begin to roll in. Plus, it just smells amazing while it’s cooking. 

The cranberry rosemary marinade is poured over the chicken (we use breasts here but they’re still so succulent!) and baked for 35 minutes. I’ll show you how to make it all from scratch with the use of fresh cranberries. The flavor will explode in your mouth! 

Complete your Christmas dinner spread with asparagus blankets and an avocado chocolate mousse that’s so healthy, it’s too good to be true. 

Bring on the festive vibes!

Recipe Ingredients

This cranberry chicken recipe serves 6. 

Make your cranberry rosemary marinade with these ingredients: 

  • Cranberries – ¾ cup of fresh cranberries. I love visiting the farmers’ market and getting my hands on some sweet, juicy ones. 
  • Rosemary – Gather 1 teaspoon of fresh rosemary leaves without the stem. Strip the rosemary leaves from the stem by pulling the needles in the opposite direction from which they grow. They should easily slide off the stalk. 
  • Garlic – Flavor the marinade with 4 minced garlic cloves. I’d usually say go all out with garlic, but for this recipe, we want to be a little reserved as we want the cranberry and rosemary flavors to still stand out.  
  • Maple syrup – Measure 2 tablespoons of maple syrup to sweeten the sauce and create a thick, oozy glaze. You can also use brown sugar. 
  • Chicken broth – Measure ¼ cup of chicken broth to give this marinade some depth (if you want to watch the sodium, get the low-sodium kind).
    • Pro Tip: Dry white wine is an easy and flavorful substitute for chicken broth.
  • Extra virgin olive oil and soy sauce – To enhance the flavors in the marinade.

For the baked chicken: 

  • Chicken breasts – 6 chicken breasts, boneless and skinless. If you prefer, you can use chicken thighs. I just always prefer chicken breasts because they’re much easier to serve and there are no pesky bones! 
  • Olive oil – Prepare 1 tablespoon olive oil or avocado oil. It will really help to tenderize the chicken. 
  • Salt – For seasoning. 
  • Fresh cranberries – These fresh cranberries will be baked alongside the chicken and they’ll pop and open up when hot, bursting with sweet juices. 
  • Fresh rosemary – Prepare 4 sprigs of fresh rosemary, plus more for garnish, if you want to get fancy. 

Step-by-Step Instructions

Step One: Combine all the marinade ingredients in a food processor or blender. Blend until smooth.

Step Two: Spray a large baking dish with cooking spray. Arrange the chicken breasts on the dish. Pour the marinade over, spreading to coat the chicken evenly on both sides.

Cover and marinate in the fridge for at least 30 minutes and up to 24 hours.

  • Pro Tip: If you are short on time and don’t have time to marinate the chicken, that is okay. I have made this recipe without letting the chicken marinate and it still tasted delicious. 

Step Three: Preheat the oven to 425°F. Sprinkle ½ cup of fresh cranberries and 4 sprigs of rosemary around the chicken breasts. Drizzle the olive oil and season with salt. Cover the baking dish with foil. 

Step Four: Bake for 20 minutes, then remove from the oven and discard the foil. Bake uncovered for 15 more minutes. To check for doneness, a meat thermometer should show an internal temperature of 165ºF. 

Step Five: When ready to serve, baste the chicken with the sauce from the baking dish. Spoon the remaining ¼ cup of cranberries on the top of the chicken and serve immediately.

  • Pro Tip: The secret to juicy, perfectly cooked meat is letting it sit out. Room temperature meat cooks more evenly and fewer juices leak out or evaporate during cooking. Let your chicken sit out on the counter for 30 minutes to an hour before cooking. 
  • Pro Tip: Remove the rosemary stems as they are tough and hardy, posing a bit of annoyance and worst, a choking hazard. 
Cranberry Rosemary Chicken | cookingwithcassandra.com

If you’re like me, you’ll love making one-pan recipes like this cranberry chicken. These delicious, one-pan dishes are great for meal-prep and for sharing: 

Cranberry Rosemary Chicken | cookingwithcassandra.com

Cranberry Chicken Recipe

Usher in the winter with this heartwarming, yummy cranberry chicken. A simple one-pan dish with fresh rosemary and a maple glaze, it is definitely festive.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6

Ingredients

Cranberry Rosemary Marinade

  • 3/4 cup fresh cranberries
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons maple syrup
  • 4 cloves garlic minced
  • 1 teaspoon fresh rosemary leaves
  • 1/4 cup low sodium chicken broth (can substitute for dry white wine)

Chicken

  • 6 chicken breasts
  • 1 tablespoon olive oil (or avocado oil)
  • sprinkle of salt
  • 3/4 cup fresh cranberries
  • 4 sprigs of fresh rosemary plus more for garnish if you want to get fancy!

Instructions

  • Combine all marinade ingredients in a food processor or blender and process until smooth.
  • Spray a large baking dish with cooking spray and add chicken breasts to the dish. Pour marinade over, spreading to coat chicken evenly on both sides.
  • Cover and marinate in the fridge for at least 30 minutes, up to 24 hours.
  • Preheat oven to 425 degrees F. Sprinkle 1/2 cup of fresh cranberries and 4 sprigs of rosemary around chicken breasts and cover the baking dish with foil.
  • Bake for 20 minutes, then remove from the oven and discard foil. Bake uncovered for 15 more minutes or until internal temp reaches 165ºF.
  • When ready to serve spoon cranberries and sauce on top of chicken and serve immediately.

Hi, I’m Cassandra!

I’m a proud wife, dog mom, food lovin’ Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Free E-Cookbook!

Cooking dinner doesn’t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

You Might Also Like

Best Spaghetti Squash Lasagna Recipe

Spaghetti Squash Lasagna low carb lasagna | cookingwithcassandra.com

Do you like lasagna? I’ve had all types of lasagna, from those inexpensive Italian restaurants to the frozen type that they sell in supermarkets and convenience stores. Each one of those experiences has given me the joy of eating comfort food which is just so flavorful and rich. However, later on, I end up feeling bloated – like I ate way too much. Is that just me or have any of you felt the same way?  Anyway, that had been my fate with lasagna, until I came across the idea of using spaghetti squash to make lasagna. “What is spaghetti squash?” you ask.  Great question! I love...

Healthy Turkey Burgers With Spinach, Feta & Tzatziki

Spinach Feta Turkey Burger Patty | cookingwithcassandra.com

These spinach feta turkey burgers will transport you straight to Greece! They’re a classic family favorite at our birthday dinners, with juicy patties and buttery burger buns. Slather the burgers generously with a refreshing, creamy tzatziki sauce made of yogurt, lemon and herbs and voila!  This recipe is a tribute to Greek cuisine which is rich with cheeses, meat, olive oil, herbs, yogurt and citrus flavors. Still, Greek recipes are quite balanced, providing the nutrients our bodies need!  These burgers are far from those at any fast food joints. I try to avoid highly processed...

Baked Balsamic Chicken with Mozzarella Cheese

Mozzarella Cheese Balsamic Chicken Breast | cookingwithcassandra.com

If you have been around the blog for a while, you’ll know that I can never say no to Italian food. As an ode to one of my favorite cuisines, I am always looking for ways to cook and share Italian dishes with my family and friends. (With some wine, of course!) This balsamic chicken with mozzarella cheese is one of those delectable dishes that is inspired by Italian flavors. The chicken breasts are roasted so tenderly that people can’t tell it’s breast meat. So juicy! Marinating the meat in a sweet balsamic glaze, which is accompanied by juicy cherry tomatoes and plenty of melted mozzarella...

Old Fashioned Beef Stew Recipe

Beef Stew Recipe | cookingwithcassandra.com

I LOVE a good stew. They are the ultimate comfort food (followed by a cheesy hash brown casserole). They fill up your belly with food and your heart with warmth. There are so many variations of stew that are downright delicious: Japanese curry, goulash, and old-fashioned beef stew, which is today’s recipe.  In January, when it’s freezing cold in Winnipeg, cooking up a batch of stew is an instant cure to get rid of the winter blues. Alright, maybe not an instant cure per se… there’s a wait time of 3 hours before you can dig in. But you know what I mean: it’s a lifesaver in our cold...

Did you make this recipe?

Tag @cookingwithcassandra on Instagram and hashtag it #cookingwithcassandra

0 Comments

Submit a Comment

Your email address will not be published.

Recipe Rating




Hi, I'm Cassandra!

I'm a proud wife, dog mom, food lovin' Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Free E-Cookbook!

Cooking dinner doesn’t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

Jujeh kabab - Eating | cookingwithcassandra.com

Get the Inside

Scoop

Be the first to receive free e-books, recipes, inspiration, and exclusive extras you won’t want to miss!

FREE E-COOKBOOK10 Quick & Easy Dinners Recipes

Cooking dinner doesn’t have to take all night. Get our newest recipes, exclusive content PLUS our 10 Quick and Easy Dinner Recipes to get you started!

FREE E-COOKBOOK10 Quick & Easy Dinners Recipes

Cooking dinner doesn’t have to take all night. Get our newest recipes, exclusive content PLUS our 10 Quick and Easy Dinner Recipes to get you started!