Recipes Archive - cookingwithcassandra.com

Easy Chocolate Covered Strawberries

chocolate covered strawberries with white chocolate drizzle | cookingwithcassandra.com

Love is truly in the air and I am ready to profess my undying love for these chocolate-covered strawberries. This Valentine’s Day, I want you to put this dessert high on your to-do list. It’s the sweetest and most endearing way to celebrate a loved one. Yes, fancy dinners and exotic holidays are nice. But I’ve always been a big believer in taking the time and effort to show your other half what they mean to you. A little bit of effort goes a long, long way. So, this Valentine’s, why not make these juicy strawberries covered in shiny, tempered chocolate and sprinkled with...

Easy Chicken Noodle Soup Recipe

Noodle Soup Recipe | cookingwithcassandra.com

I don’t remember the last time I was able to say the words ‘chicken noodle soup’ without triggering a catchy song in the back of my mind. If you don’t know what I’m talking about, go listen to the Korean Pop song, Chicken Noodle Soup by BTS and Becky G, which pretty much took over the world in 2019. Real talk now, I’ve got a no-frills, easy chicken noodle soup recipe that will melt in your mouth. Every spoonful has tender cooked veggies, soft shredded chicken, and a heartwarming chicken broth. Oh, and noodles, of course, but more on that later. This one-pot chicken soup is healthy...

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots Roasted carrots with brown sugar glaze will be a new dinner party favorite. This simple recipe is the perfect combination of sweet and savory that makes the perfect side with any meal. 2 pounds carrots (peeled)1/2 cup light brown sugar (packed)3/4 teaspoon cinnamon6 tablespoons unsalted butter (cut into pats)1 teaspoon sea saltCandied Pecans3 tablespoons butter2 tablespoons maple syrup2 tablespoons brown sugar1 cup pecan halves (roughly chopped)1/4 teaspoon flaked sea saltGarnish3/4 cup goat cheese (crumbled)1 tablespoon fresh thyme leaves (optional) Preheat the...

Best Thanksgiving Stuffing Recipe

Classic Stuffing | cookingwithcassandra.com

Unless you live in a camper van traveling cross-country this Thanksgiving, you have no excuse for buying stuffing in boxes anymore. Nope. Not this year, folks. Why? Because after you discover how easy it is to put together a delicious, warm stuffing, you’ll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version. With home-cooked food, you are always in control and get to choose the ingredients that go into your food. (I’ve even stopped eating mac and cheese...

Roasted Brussels Sprouts With Bacon and Pomegranates

Pomegranates with bacon roasted brussels sprouts | cookingwithcassandra.com

I remember growing up, I was a big desserts and candied yams girl at my holiday dinners. I always remember the one Christmas where my jaw dropped when I had oven-roasted Brussels sprouts for the first time. It was crazy good. I couldn’t believe that vegetables could be this delicious. In my take on this holiday classic, I have added crispy roasted bacon and its fats that make everything better, too. Now this recipe is one way to enjoy vegetables, and I mean REALLY enjoy them… not just tolerate them to meet our daily fiber intake. Even the pickiest eaters and vegetable haters will be...

Baked Balsamic Chicken with Mozzarella Cheese

Mozzarella Cheese Balsamic Chicken Breast | cookingwithcassandra.com

If you have been around the blog for a while, you’ll know that I can never say no to Italian food. As an ode to one of my favorite cuisines, I am always looking for ways to cook and share Italian dishes with my family and friends. (With some wine, of course!) This balsamic chicken with mozzarella cheese is one of those delectable dishes that is inspired by Italian flavors. The chicken breasts are roasted so tenderly that people can’t tell it’s breast meat. So juicy! Marinating the meat in a sweet balsamic glaze, which is accompanied by juicy cherry tomatoes and plenty of melted mozzarella...

The Best Cinnamon Rolls Ever (Better Than Cinnabon)

Cinnamon Buns This recipe makes the most amazing soft, and gooey cinnamon buns that are so good you will never visit Cinnabon again. DOUGH1 cup warm milk (whole milk or 2% preferred)2 ¼ teaspoons quick rise yeast1/3 cup granulated sugar2 large eggs (at room temperature)1/2 cup salted butter (melted (Melted, but make sure it isn't over 110º Fahrenheit. Just softened is fine.))3 cups of bread flour or all-purpose flour (spooned & leaveled, plus more as needed for hands/work surface)1/4 teaspoon salt1/2 cup heavy cream (for pouring over the risen rolls right before baking)FILLING1 cup...

Twice Baked Potato Casserole

This twice-baked potato casserole is probably one of the best things I’ve made with potatoes, aside from this hashbrown casserole. Enclosed in a layer of melted cheese and bacon are fluffy, baked potatoes loaded with sour cream, savory cheese, and more bacon! If you’re looking for comfort food, this is a sure win. But, let’s talk about ingredients for a moment. If you’re going to make a potato casserole, you’ve got to get the right potatoes for the job. For this twice-baked potato casserole recipe, we want to use Yukon Gold potatoes, which have a good balance of starch content...

The Best Pumpkin Roll

Pumpkin Roll This moist pumpkin roll with yummy cream cheese icing makes an amazing holiday dessert. This recipe can be made in advance to make your holiday stress free. CAKE3 eggs1 cup sugar2/3 cup canned pure pumpkin3/4 cup flour1 tsp baking powder2 tsp cinnamon1 tsp ginger powder1/2 tsp nutmeg1/2 tsp saltFILLING250 grams cream cheese ((8 ounce package))1 cup icing sugar4 tbsp butter1 tsp vanillaOTHERPowdered Sugar (Optional Topping)Avocado Oil, pam ect (For the Pan) CAKEHeat oven to 375°F. Grease a 10 X 15 inch jelly roll pan with nonstick cooking spray then line with parchment paper....

Easy Eggnog Cocktail

Ah, eggnog! The classic holiday drink that warms your soul and makes you feel like a kid again. It's the perfect blend of creamy, sweet, and spicy goodness, and there's nothing quite like it. Whether you're sipping it by the fire on a chilly winter night or sharing it with friends and family during holiday gatherings, eggnog always brings a smile to your face. For those who haven't had the pleasure of experiencing this delicious drink, eggnog is a rich and creamy concoction made with milk, cream, sugar, and beaten eggs. It's often flavored with vanilla, nutmeg, and cinnamon, giving it a...

No-Boil Pasta Bake Recipe

No Boil Pasta Bake Recipe The easiest dinner for busy weeknights! Put everything in a dish, cover and bake! This is also an amazing freezer meal. You can make it your own by adding veggies, ground turkey beef, sausage or chicken. 2 jars of your favourite pasta sauce (approx 22 oz each )3 cups water2 15 oz / 475 grams Ricotta cheese containers4 cups shredded mozzarella cheese1 cup parmesan cheese (grated)1 (454 grams) box spiral pasta (rotini or fusilli pasta)fresh basil or parsley leaves (for garnish (optional)) Preheat the oven to 400 degrees F. Spray a large 9x13 (5 quart) inch pan with...

BEST Baked Mac and Cheese

Okay, I’m not going to reinvent the wheel with classic comfort food that everyone can agree on: mac and cheese. I used to love these as a kid and even when I stayed in my college dorm, I always made sure my tiny pantry had a box of instant mac and cheese. Dorm essentials, am I right? But if, like me, you’re ready to graduate from boxed foods and cook your own killer mac and cheese from scratch, read on! This recipe is loaded with secret tips and tricks to make a kick-ass homemade macaroni and cheese. This baked mac and cheese is bubbly, gooey, and indulgent. Most importantly, it...

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