Easy Mojito Pitcher Recipe

There’s nothing worse than playing bartender all night when you’re supposed to be relaxing with your guests. Mojitos are one of my favorite cocktails, but making them one glass at a time is way too much work. That’s why this easy no-muddle mojito pitcher recipe is my go-to for summer gatherings. By using a quick mint simple syrup instead, you get all that fresh flavor without the fuss of muddling.

The best part is you can prep it in advance —when guests are ready, just pour over ice and serve. It’s the perfect recipe for you if you’re a beginner mixologist, since mojito pitchers are one of the easiest cocktails to master from home. Check out other quick and easy cocktail pitcher recipes you can make from scratch, like margaritas and red sangria. This Paloma cocktail is another favorite of ours!

Recipe Ingredients

Invented in 16th-century Havana, Cuba (as the story goes), the mojito was originally a simple mix of lime, sugar, and rum. Fast forward a few hundred years, and it’s one of the most iconic cocktails in the world. Let’s break down the ingredients — and what each one brings to the pitcher. I’ve done the math for you: instead of one glass at a time, this mojito pitcher recipe makes four to six cocktails. (You’ll find full measurements in the recipe card below.)

White rum: A light rum like Bacardí Superior or Captain Morgan works best. It keeps the flavors bright and lets the lime and mint shine. Dark rum can feel too heavy, and while vodka works in a pinch, rum is what makes a mojito a mojito.

Fresh lime juice: Put the bottle down — fresh-squeezed juice gives you that crisp, tangy kick bottled lime just can’t match.

Mint simple syrup: My hosting hack. Instead of muddling mint into every glass, I infuse it into a syrup. You get the same fresh flavor, the pitcher stays smooth, and it can be made ahead so you’re not scrambling when guests arrive.

Club soda (optional): Adds fizz if you like. Always wait until serving so the bubbles don’t go flat.

Garnishes: Fresh lime slices and mint sprigs aren’t just for looks — they boost aroma so every sip tastes even brighter.

Step-by-Step Instructions

Ready to put it all together? Here’s exactly how to make this mojito pitcher recipe step by step.

Step One: Make the mint syrup – Simmer sugar, water, and mint until fragrant. Strain and chill for at least 30 minutes. Pro Tip: Simple syrup keeps for up to 30 days in a mason jar, so you can always have mojitos ready to go.

Step Two: Mix the pitcher – Combine the chilled syrup, rum, and lime juice in a large pitcher. Stir to combine, then refrigerate for at least 1 hour and up to 3 days.
Step Three: Finish & serve – Just before serving, stir in soda water if using, then add lime slices and mint sprigs. Pour into ice-filled glasses, garnish, and you’re all set, bartender!

What is The Ratio of White Rum to Lime Juice & Soda Water?

In this mojito pitcher recipe, the ratio is 2 parts rum : 1 part lime juice : 1 part soda water. The key to making a delicious mojito is to have the perfect minty blend of bitter (from the rum), tart (from the lime juice), and sweet (from the syrup). This formula keeps the cocktail light, refreshing, and never watered down. Remember this 2:1:1 ratio, and you can scale the recipe up or down depending on how many friends you’re serving.

Mojito Pitcher Recipe

by Cassandra Morris

Get ready for summer with this refreshing mojito pitcher recipe. Make this cocktail in batches and it’ll keep any crowd feeling bubbly in the summer heat.

Prep Time 10 minutes minutes

Chill Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6

Ingredients

SIMPLE SYRUP

• ▢ 3/4 cup granulated sugar
• ▢ 3/4 cup water
• ▢ 3/4 cup fresh mint leaves packed

MOJITOS

• ▢ 2 cups 16 oz. white rum such as Captain Morgans
• ▢ 1 cup freshly squeezed lime juice from about 4 large limes
• ▢ 1 cup club soda optional
• ▢ 30-35 fresh mint leaves
• ▢ 3 limes sliced into rounds (optional)

GARNISH FOR GLASSES

• ▢ limes sliced into rounds
• ▢ mint sprigs

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Instructions

For the Mint Simple Syrup

• In a small saucepan set over medium-high heat, bring sugar, water and mint leaves to a low boil. Stir until sugar dissolves, then simmer for 2-3 more minutes until mint wilts.
• Pour the simple syrup over a mesh strainer set over a larger bowl. Chill the syrup in the fridge until cold for a minimum of 30 minutes. Once chilled, if not using right away in this recipe you can store Simple Syrup in a mason jar for up to 30 days.

For the Mojitos

• Once the mint simple syrup has cooled, pour into a large pitcher and add the rum and freshly squeezed lime juice. No muddling required! Stir to combine and chill for at least 30 minutes or up to 3 days.

For Serving

• When ready to serve - gently stir the soda water, fresh mint leaves and lime rounds into the pitcher.
• Pour into ice-filled tall glasses and garnish with a lime round. Cheers!

Frequently Asked Questions

Expert Tips

• Chill your rum, lime juice, and soda before mixing — less ice means less dilution.
• Save fresh mint sprigs for garnish so they don’t wilt in the pitcher.
• Tall glasses keep the fizz longer and show off those garnishes.
• Hosting a crowd? Make two pitchers and keep one chilling in the fridge.
• Make the syrup once, enjoy mojitos all summer. It keeps for up to 30 days, so you’re only ever a pitcher away from cocktail hour.

What Other Flavors Can I Add?

Want to put your own spin on this mojito recipe? Skip the rum for a virgin mojito (alcohol-free) or swap it with a citrusy limoncello liqueur from Italy. Once you’ve nailed the classic, it’s easy to play with fruit twists — just add fresh fruit to the simple syrup at the start to change up the flavor.

Berry mojito – Puree or chop about 15 to 20 oz. of strawberries or blueberries. Simmer it with the water, sugar, and mint leaves. Add the strawberry/blueberry syrup into the pitcher and follow the recipe instructions from step two. Garnish with strawberry slices or whole blueberries, a sprig of mint, and lime rounds. 

Mango & pineapple mojito – Juice 10 oz. of pineapple and puree 10 oz. of mango. Simmer it with the water, sugar, and mint leaves. Add the mango and pineapple syrup into the pitcher and follow the recipe instructions from step two. Garnish with a pineapple slice, a sprig of mint, and lime rounds. 

Peach mojito – Muddle slices from 20 ripe peaches. Simmer the peach juice with water, sugar, and mint leaves. Add the peach syrup into the pitcher and follow the recipe instructions from step two. Garnish with a slice of peach, a sprig of mint, and lime rounds. 

Serving Suggestions

I love serving this mojito pitcher recipe with Crispy Salami Bites — the salty crunch pairs perfectly with a citrusy cocktail. For something fresh, Easy Bruschetta with juicy tomatoes and goat cheese is always a hit. If you’re craving creamy and bold, Baked Feta with Olives & Sun-Dried Tomatoes balances beautifully with mint and lime. And for a main dish, Greek Chicken Kabobs bring smoky, charred flavor that works so well with mojitos.

Want more ideas? Try other cocktail pitcher recipes you can make from scratch, like margaritas or red sangria. This Paloma cocktail is another favourite of ours!

Make Ahead & Storage

This mojito pitcher is one of my favorite summer cocktails because it’s just as easy to make as it is to drink. With fresh lime, mint syrup, and plenty of ice, it’s a guaranteed hit — and you’ll actually get to enjoy your own party instead of mixing drinks all night.

If you try make this mojito pitcher, please leave a comment below or tag me on Instagram @cookwithcassandra — seeing your pitchers in action truly makes my day. Cheers, friends — see you in the kitchen!