Gingerbread Espresso Martini Recipe
The perfect holiday entertaining drink! This gingerbread espresso martini is a fun spin on the classic cocktail and the perfect festive cocktail recipe for the holidays!
Ingredients
For the Gingerbread Spice
- 2 teaspoon all ground spice
- 2 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- 1 teaspoon ground clove
- 1 teaspoon ground nutmeg
- pinch black pepper
For the Rim
- caramel sauce
- brown sugar
For the Cocktail Shaker
- 4 ounces espresso
- 4 ounces Baileys
- 2 ounces vodka
- 4 teaspoons gingerbread spice
- ice
Top It Off
- whipped cream and espresso beans
- a sprinkle of the gingerbread spice
Instructions
- In a bowl mix together all gingerbread spice ingredients. Set aside.
- Prepare your glasses. To rim the cocktail glass, begin by rolling the rim in a shallow dish of caramel sauce.
- Then roll the glass in a dish of brown sugar, coating it lightly all the way around.
- In a cocktail shaker filled with ice add cold espresso, Baileys Irish Cream, Vodka and gingerbread spice.
- Shake vigorously for 20 seconds.
- Pour into martini glasses, top with whip cream, a sprinkle of gingerbread spice and a few espresso beans, serve and enjoy!
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